Potato Biology and Biotechnology: Advances and Perspectives

by JohnBradshaw (Editor), Dick Vreugdenhil (Editor), Christiane Gebhardt (Editor), HeatherA.Ross (Editor), Donald K . L . Mac Kerron (Editor), Mark A . Taylor (Editor), Francine Govers (Editor)

• New

  Hardcover
  2007

  $92.00

  Covering the potato world market, this work describes its genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. It also discusses its developments and useful traits in transgenic biology and genetic engineering.