by J. S. Garrow MD PhD FRCP FRCP(Edin) (Author), W. Philip T. James (Author), A. Ralph BSc PhD (Author)
This classic textbook covers the whole field of nutrition. Written by a large team of expert contributors it contains comprehensive coverage of all aspects of the subject: physiology of nutrition, foods and their composition, dietary requirements in health and nutritional management of disease.
Format: Paperback
Pages: 912
Edition: 10th Edition
Publisher: Churchill Livingstone
Published: 28 Oct 1999
ISBN 10: 0443056277
ISBN 13: 9780443056277