by Bo Friberg (Author)
Partial Contents: Ingredients, Equipment & Conversion Tables; Basic Doughs; Torts; Cakes; Ice Cream, and more. This is an appetizing compendium of 400 recipes. 100 line drawings.
Format: Hardcover
Pages: 512
Edition: 2nd Revised edition
Publisher: John Wiley & Sons Inc
Published: 01 Mar 1990
ISBN 10: 0442318936
ISBN 13: 9780442318932
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