Processing and Packaging Heat Preserved Foods

by J. Bettison (Author), J.A.G. Rees (Author)

New
Hardcover
1991
$185.04

Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee

Synopsis

Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee

$185.04

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 268
Edition: 1991
Publisher: Springer
Published: 31 Jan 1991
ISBN 10: 0442302827
ISBN 13: 9780442302825

Processing and Packaging Heat Preserved Foods

New

$185.04

Synopsis

$185.04

More Information