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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

by Gerald G . Griffin (Author), PaulR.Dittmer (Author)

$4.52

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Temporarily out of stock

More Information

Format: Hardcover
 Pages: 562
 Edition: 5th Ed
 Publisher: Van Nostrand Reinhold
Published: 01 Oct 1993
ISBN 10: 0442016018
ISBN 13: 9780442016012