Biotechnology and Food Ingredients

by Richard Williams (Author), Israel Goldberg (Author)

New
Hardcover
1991
$239.64

This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.

Synopsis

This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.

$239.64

Save:$70.77 (23%)

Quantity

20 in stock

More Information

Format: Hardcover
Pages: 596
Edition: 1991
Publisher: Springer
Published: 28 Feb 1991
ISBN 10: 0442002726
ISBN 13: 9780442002725

Biotechnology and Food Ingredients

New

$239.64

Synopsis

$239.64

More Information