The Essentials of Food Safety and Hygiene: A Handbook for Care Practitioners

The Essentials of Food Safety and Hygiene: A Handbook for Care Practitioners

by Carolyn Meggitt (Author)

Synopsis

Written specifically for people working in social care and early years settings, this handbook covers the issues faced by a range of occupations where people have to handle food. It completely covers the requirements of the RIPH and CIEH Intermediate Certificates in Food, Hygiene and Safety. Issues covered include: principles of food safety, hazards, hygiene and control, and legislation.

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More Information

Format: Paperback
Pages: 192
Edition: 1
Publisher: Heinemann
Published: 07 Oct 2003

ISBN 10: 0435455311
ISBN 13: 9780435455316