S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering)

by Holly Bamunuge (Author)

• Used

  Paperback
  2006

  $5.26

  Targeted, effective learning for Level 2 Professional Cookery

  • Covers all syllabus requirements.
  • Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice.
  • Contains a huge variety of recipes, for both traditional and modern fusion dishes.
  • Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.