Food and Nutrition in Practice

Food and Nutrition in Practice

by Ann Livermore (Author), Ann Livermore (Author), Jacquie Watson (Author), Isobel Cole-Hamilton (Author)

Synopsis

Suitable for GCSE Food and Nutrition syllabuses and Standard Grade courses, this textbook adopts a healthy-eating approach to nutrition. It contains a range of information, data and activities, presented through illustrations, photographs and diagrams.

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More Information

Format: Paperback
Pages: 168
Edition: 1
Publisher: Heinemann
Published: 01 May 1987

ISBN 10: 0435420402
ISBN 13: 9780435420406