GCSE Food Technology for OCR: Student Book,

GCSE Food Technology for OCR: Student Book,

by Alison Winson (Author), Jenny Ridgwell (Author)

Synopsis

  • A whole section supports students in their coursework.
  • The easy-to-follow, double-page spread format makes the content more manageable.
  • ICT requirements are well supported through activities and examples.
  • Detailed questions at the end of each section test knowledge and understanding of the specification content covered.
For further information on OCR or for this GCSE course, visit the OCR Website.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 160
Edition: 2
Publisher: Heinemann
Published: 22 May 2001

ISBN 10: 043541951X
ISBN 13: 9780435419516
Book Overview: Full support for the OCR specification