Genetic Modification of Food (Science at the Edge)

by SallyMorgan (Author)

• Used

  Paperback
  2003

  $4.40

• Used

  Hardcover
  2002

  $5.73

  This series investigates scientific developments and theories that give rise to popular and widespread interest, concern and controversy. Each book looks at a different source of controversy and: - introduces the personalities and interest groups - features details of the development or discovery - explains the underlying science and techniques - reviews the issues and opinions involved - uses a variety of examples and evidence