by HazelKing (Author), Anne Barnett (Author)
Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.
Format: Paperback
Pages: 48
Edition: 2nd edition
Publisher: Heinemann Library
Published: 15 Jul 2008
ISBN 10: 0431140634
ISBN 13: 9780431140636