Food & Consumers 2nd (Trends in Food Technology)

Food & Consumers 2nd (Trends in Food Technology)

by HazelKing (Author), Anne Barnett (Author)

Synopsis

Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.

$128.00

Quantity

1 in stock

More Information

Format: Paperback
Pages: 48
Edition: 2nd edition
Publisher: Heinemann Library
Published: 15 Jul 2008

ISBN 10: 0431140634
ISBN 13: 9780431140636