Safe Food 2nd (Trends in Food Technology)

Safe Food 2nd (Trends in Food Technology)

by HazelKing (Author), Anne Barnett (Author)

Synopsis

Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.

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Quantity

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More Information

Format: Hardcover
Pages: 48
Edition: 2nd edition
Publisher: Heinemann Library
Published: 15 Jul 2008

ISBN 10: 0431140618
ISBN 13: 9780431140612