Designing & Making Food 2nd (Trends in Food Technology)

Designing & Making Food 2nd (Trends in Food Technology)

by HazelKing (Author), Anne Barnett (Author)

Synopsis

Trends in Food Technology provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.

$122.32

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 48
Edition: 2nd edition
Publisher: Heinemann Library
Published: 15 Jul 2008

ISBN 10: 0431140553
ISBN 13: 9780431140551