by HazelKing (Author), Anne Barnett (Author)
Trends in Food Technology provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.
Format: Hardcover
Pages: 48
Edition: 2nd edition
Publisher: Heinemann Library
Published: 15 Jul 2008
ISBN 10: 0431140553
ISBN 13: 9780431140551