Trends in Food Technology: Design and Making Food Hardback

Trends in Food Technology: Design and Making Food Hardback

by Anne Barnett (Author), Anne Barnett (Author)

Synopsis

A discussion of designing and making food. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.

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More Information

Format: Hardcover
Pages: 48
Publisher: Heinemann Library
Published: 11 Mar 2002

ISBN 10: 0431140413
ISBN 13: 9780431140414