Apples (Food)

Apples (Food)

by Louise Spilsbury (Author)

Synopsis

One of a series that introduces young readers to various key foods, looking at how they reach the plate, and what they provide nutritionally. The books cover healthy eating, food classification and modern technology, as well as a recipe to try.

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Quantity

1 in stock

More Information

Format: Paperback
Pages: 32
Edition: New Ed
Publisher: Heinemann Library
Published: 30 Jul 2002

ISBN 10: 0431127182
ISBN 13: 9780431127187

Author Bio
Louise Spilsbury is an experienced author of nonfiction books for young people. Her writing covers a wide range of topics from animals and science to history and social studies.