by Louise Spilsbury (Author)
One of a series that introduces young readers to various key foods, looking at how they reach the plate, and what they provide nutritionally. The books cover healthy eating, food classification and modern technology, as well as a recipe to try.
Format: Paperback
Pages: 32
Edition: New Ed
Publisher: Heinemann Library
Published: 30 Jul 2002
ISBN 10: 0431127182
ISBN 13: 9780431127187