Eggs (Food)

Eggs (Food)

by Louise Spilsbury (Author)

Synopsis

Where do we get eggs from? Which country produces the most eggs? Why are eggs good for you? Each title in the Food series takes a close look at an important food, and how it is produced, harvested, and processed. The book also explains why the food is good for you, how much of it can be eated and what food type it is. Ages 6-9.

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More Information

Format: Hardcover
Pages: 32
Publisher: Heinemann Library
Published: 14 Aug 2001

ISBN 10: 0431127026
ISBN 13: 9780431127026

Author Bio
Louise Spilsbury is an experienced author of nonfiction books for young people. Her writing covers a wide range of topics from animals and science to history and social studies.