by Louise Spilsbury (Author)
Where do we get eggs from? Which country produces the most eggs? Why are eggs good for you? Each title in the Food series takes a close look at an important food, and how it is produced, harvested, and processed. The book also explains why the food is good for you, how much of it can be eated and what food type it is. Ages 6-9.
Format: Hardcover
Pages: 32
Publisher: Heinemann Library
Published: 14 Aug 2001
ISBN 10: 0431127026
ISBN 13: 9780431127026