by Caroline Young (Author)
This series introduces food and recipes from different countries and cultures. It offers curriculum links with design & technology, literacy (lists/ various text types), geography, maths, science and pshe/citizenship (promotes cultural breadth and understanding). Each title introduces: the country and region; the country's food culture - eating and food habits & customs; utensils; safety, hygiene, quantities and measurements; The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.
Format: Paperback
Pages: 48
Edition: New Ed
Publisher: Heinemann Library
Published: 18 Jun 2004
ISBN 10: 0431117330
ISBN 13: 9780431117331