
by SueTownsend (Author), Caroline Young (Author)
Focusing on Indonesia, this volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.
                        Format:  Hardcover
                         Pages: 48
                        
                        
                        
                        Publisher: Heinemann Library 
 Published: 14 May 2003
                        
                        
                        
                        
                        
                        ISBN 10:  043111725X
 ISBN 13: 9780431117256