by Louise Spilsbury (Author)
What are red blood cells made of? Why do people say that fish is brain food? How can we get protein without eating meat? Meat and Protein asks the important questions about this food group that young people want answered.
Format: Paperback
Pages: 32
Publisher: Heinemann Library
Published: 01 Feb 2010
ISBN 10: 0431066256
ISBN 13: 9780431066257