Meat and Protein (Eat Smart)

Meat and Protein (Eat Smart)

by Louise Spilsbury (Author)

Synopsis

What are red blood cells made of? Why do people say that fish is brain food? How can we get protein without eating meat? Meat and Protein asks the important questions about this food group that young people want answered.

$12.62

Quantity

1 in stock

More Information

Format: Paperback
Pages: 32
Publisher: Heinemann Library
Published: 01 Feb 2010

ISBN 10: 0431066256
ISBN 13: 9780431066257

Author Bio
Louise Spilsbury is a very experienced author of nonfiction books for young people. Her writing covers a wide range of topics from animals and science to history and social studies.