by Louise Spilsbury (Author)
What are red blood cells made of? Why do people say that fish is brain food? How can we get protein without eating meat? Meat and Protein asks the important questions about this food group that young people want answered.
Format: Hardcover
Pages: 32
Publisher: Heinemann Library
Published: 15 Feb 2009
ISBN 10: 0431066183
ISBN 13: 9780431066189