by David Field (Author)
Crisp, clear explanation of the complex regulations surrounding hotel and catering management is the hallmark of Field. The legal framework both in England and Wales and Scotland is fully discussed and placed in a practical context. This classic text continues to be acknowledged as the definitive student guide to hotel and catering law.
Format: Paperback
Pages: 253
Edition: 5th Revised edition
Publisher: Sweet & Maxwell
Published: 14 Apr 1988
ISBN 10: 0421392509
ISBN 13: 9780421392502
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