The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography)

by RobertLee (Author), Andrew Flynn (Author), TerryMarsden (Author), SamarthiaThankappan (Author)

• New

  Hardcover
  2009

  $151.51

  Examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and, consumer groups.