by Brenda Chalfin (Author)
Indigenous to the savanna zone in West Africa, shea (Butyrospermin parkii) has been produced and sold by rural women and circulated on the world market as a low-priced and little-known raw material for more than a century. Locally, shea butter is used for cooking, making soap, leatherworking, dying, and as a medical and beauty aid.
Format: Paperback
Pages: 320
Edition: 1
Publisher: Routledge
Published: 19 Feb 2004
ISBN 10: 0415944619
ISBN 13: 9780415944618