French Food: On the Table, on the Page, and in French Culture

by LawrenceR.Schehr (Author), Allen S . Weiss (Author)

New
Paperback
2001
$41.54

This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.

Synopsis

This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.

$41.54

Quantity

5 in stock

More Information

Format: Paperback
Pages: 288
Edition: 1
Publisher: Routledge
Published: 30 Aug 2001
ISBN 10: 0415936284
ISBN 13: 9780415936286

French Food: On the Table, on the Page, and in French Culture

New

$41.54

Synopsis

$41.54

More Information