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Resource Guide for Food Writers

Resource Guide for Food Writers

by Gary Allen (Author)

Synopsis

First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

$23.40

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 256
 Edition: 1
 Publisher: Routledge
Published: 05 May 1999
ISBN 10: 041592250X
ISBN 13: 9780415922500

Media Reviews
Whether you're writing about medieval food or salt, radishes or Balinese cooking, you'll find an organization, publication, Web site, or other aid for your research sandwiched between the covers of Gary Allen's Resource Guide for Food Writers.
- Amazon.com, October 20, 1999
Allen, an educational technologist at the Culinary Institute of America, has gathered together his favorite print and electronic resources in a clever book that is certain to be useful to food writers, culinary professionals, and students in search of culinary information....[B]ecause it brings together in one source information that has been dispersed in a range of other reference books, this title will be a valuable addition to any large academic or public library's collection.
- Library Journal, 6/99
Author Bio
Gary Allen is an Educational Technologist at The Culinary Institute of America. He lives in New Paltz, New York.