Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions)

by Gert Spaargaren (Editor), PeterOosterveer (Editor), Anne Loeber (Editor)

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Hardcover
2012
$145.46

$145.46

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Format: Hardcover
Pages: 376
Edition: 1
Publisher: Routledge
Published: 30 Jan 2012
ISBN 10: 041588084X
ISBN 13: 9780415880848

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions)

New

$145.46

$145.46

More Information