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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions)

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions)

by Gert Spaargaren (Editor), PeterOosterveer (Editor), Anne Loeber (Editor)

$143.42

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5 in stock

More Information

Format: Hardcover
 Pages: 376
 Edition: 1
 Publisher: Routledge
Published: 30 Jan 2012
ISBN 10: 041588084X
ISBN 13: 9780415880848