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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

by Ann Cooper (Author), Ann Cooper (Author), Lisa M. Holmes (Contributor)

Synopsis

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

$62.09

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 292
 Edition: 1
 Publisher: Routledge
Published: 15 Aug 2014
ISBN 10: 041576226X
ISBN 13: 9780415762267

Author Bio
Ann Cooper is Executive Chef of The Ross School and was previously Executive Chef of The Putney Inn for the past nine years. She is also the Executive Chef of The Telluride Film Festival and an Industry Services consultant for The Culinary Institute of America.