by Adrian Morley (Series Editor), Adrian Morley (Series Editor), Terry Marsden (Editor)
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system.
Themes include:
The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to `feed the world' by 2050.
Format: Paperback
Pages: 256
Edition: 1
Publisher: Routledge
Published: 31 May 2015
ISBN 10: 0415639557
ISBN 13: 9780415639552
Terry Marsden is Director of the Sustainable Places Research Institute and Co-Director of the ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK.
Adrian Morley is Food Smart City Project Manager for Universities West Midlands, Birmingham, UK.