The Global Governance of Food (Rethinking Globalizations)

by SaraR.Curran (Editor), April Linton (Editor), Abigail Cooke (Editor), Andrew Schrank (Editor)

• New

  Paperback
  2010

  $71.55

  Food provides an exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. Our need for food is a constant; how we acquire food is a variable. This book presents interdisciplinary scholarship about the variety of mechanisms governing global food systems.