by Mary Douglas (Author)
Presents a cross-cultural study of the moral and social meaning of food. This collection of articles covers the food system of the Oglala Sioux, the food habits of families in rural North Carolina, and meal formats in an Italian-American community near Philadelphia. It includes a grid/group analysis of food consumption.
Format: Paperback
Pages: 272
Edition: 1
Publisher: Routledge
Published: 25 Feb 2009
ISBN 10: 0415488524
ISBN 13: 9780415488525