Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)

by SidneyCheung (Editor), Chee - Beng Tan (Editor)

• New

  Hardcover
  2007

  $150.58

  Food is an important cultural marker of identity in contemporary Asian societies. This title is an anthropological inquiry providing ethnographic descriptions and analysis of food production as it interacts with social and political complexities in Asia's diverse cultures. It also examines how food is related to ethnic identity.