Food (Critical Concepts in the Social Sciences)

Food (Critical Concepts in the Social Sciences)

by David Inglis (Editor), Debra Gimlin (Editor), Chris Thorpe (Editor)

Synopsis

Drawing on a variety of disciplines, this four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. It aims to serve as a resource for both student and scholar alike.

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Quantity

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More Information

Format: Hardcover
Pages: 2099
Publisher: Routledge
Published: 09 Aug 2007

ISBN 10: 0415392039
ISBN 13: 9780415392037