Food (Critical Concepts in the Social Sciences)

by David Inglis (Editor), Debra Gimlin (Editor), Chris Thorpe (Editor)

• New

  Hardcover
  2007

  $840.49

  Drawing on a variety of disciplines, this four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. It aims to serve as a resource for both student and scholar alike.