Citrus: The Genus Citrus (Medicinal & Aromatic Plants)

by Giovanni Dugo (Editor), Angelo Di Giacomo (Editor)

• New

  Hardcover
  2002

  $208.88

  The world production of citrus fruit has risen enormously. This book offers a coverage on the aspects of the botany, cultivation, processing industry, chemistry and uses of Citrus and its oils. It describes the different citrus species; their environmental, geographical, and historical context; and their chemical composition and properties.