Tourism and Gastronomy (Routledge Advances in Tourism)

by Greg Richards (Editor), Anne - Mette Hjalager (Editor)

New
Hardcover
2011
$141.80

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

Synopsis

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

$141.80

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 256
Edition: 1
Publisher: Routledge
Published: 13 Dec 2011
ISBN 10: 0415273811
ISBN 13: 9780415273817

Tourism and Gastronomy (Routledge Advances in Tourism)

New

$141.80

Synopsis

$141.80

More Information