Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives: 10 (Routledge Studies in the Social History of Medicine)

Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives: 10 (Routledge Studies in the Social History of Medicine)

by Jim Phillips (Editor), David F. Smith (Editor)

$141.51

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5 in stock

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Format: Hardcover
Pages: 280
Edition: 1
Publisher: Routledge
Published: 21 Dec 2000

ISBN 10: 0415235324
ISBN 13: 9780415235327