by Ben Mepham (Editor)
Food has become the focus of a wide range of ethical concerns. This book applies ethical principles to such concern. The contributors provide treatments of a number of topical issues - from global hunger and its ethical implications to the cultural habits affecting consumption.
Format: Paperback
Pages: 192
Edition: 1
Publisher: Routledge
Published: 24 Oct 1996
ISBN 10: 0415124522
ISBN 13: 9780415124522