Food Ethics (Professional Ethics)

Food Ethics (Professional Ethics)

by Ben Mepham (Editor)

Synopsis

Food has become the focus of a wide range of ethical concerns. This book applies ethical principles to such concern. The contributors provide treatments of a number of topical issues - from global hunger and its ethical implications to the cultural habits affecting consumption.

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More Information

Format: Paperback
Pages: 192
Edition: 1
Publisher: Routledge
Published: 24 Oct 1996

ISBN 10: 0415124522
ISBN 13: 9780415124522