Student's Technology of Bread-making and Flour Confectionery

by WilfredJ.Fance (Author), WilfredJ.Fance (Author)

Used
Paperback
1989
$3.25

$3.25

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2 in stock

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Format: Paperback
Pages: 464
Edition: New edition
Publisher: Routledge
Published: 01 Mar 1989
ISBN 10: 0415025613
ISBN 13: 9780415025614

Student's Technology of Bread-making and Flour Confectionery

Used

$3.25

$3.25

More Information