Food Oils and Fats: Technology, Utilization and Nutrition

by Lawson (Author), H. W. Lawson (Author), Harry W. Lawson (Author)

New
Illustrated
1995
$239.44

$239.44

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20+ in stock

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Format: Illustrated
Pages: 356
Edition: 2
Publisher: Springer
Published: 31 Dec 1995
ISBN 10: 0412988410
ISBN 13: 9780412988417

Food Oils and Fats: Technology, Utilization and Nutrition

New

$239.44

$239.44

More Information