An Introduction to Agricultural Biochemistry

An Introduction to Agricultural Biochemistry

by J.M.Chesworth (Author), T.Stuchbury (Author), J.R.Scaife (Author)

Synopsis

Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.

$186.49

Quantity

10 in stock

More Information

Format: Paperback
Pages: 512
Edition: illustrated edition
Publisher: Springer
Published: 31 Oct 1997

ISBN 10: 0412643901
ISBN 13: 9780412643903
Book Overview: Springer Book Archives