by Gerald W . Tannock (Author), G . W . Tannock (Author)
It is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in the microbiology of the digestive tract, especially with respect to lactic acid bacteria, is topical.
Format: Paperback
Pages: 132
Edition: 1994
Publisher: Springer
Published: 13 Jun 2008
ISBN 10: 0412550407
ISBN 13: 9780412550409