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Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

by RichardW.Hartel (Author), Gerard L . Hasenhuettl (Author)

  • Used

    Hardcover 1997

    $3.42
Synopsis

Written for food technologists, this book is the first reference to focus on the applications of food emulsifiers.

$3.42

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More Information

Format: Hardcover
 Pages: 324
 Publisher: Springer
Published: 31 Jul 1997
ISBN 10: 0412076217
ISBN 13: 9780412076213