Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

by David Joachim (Author), David Joachim (Author), Marc Vetri (Author), Marc Vetri (Author)

$23.57

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6 in stock

More Information

Format: Illustrated
Pages: 272
Edition: 1
Publisher: Ten Speed Press
Published: 28 Aug 2018

ISBN 10: 0399579222
ISBN 13: 9780399579226