The Human Body in Health and Disease

by RuthLundeenMemmler (Author), RuthB.Rada (Author), Barbara Janson Cohen (Author), Dena Lin Wood (Author), Barbara J . Cohen (Editor), Dena L . Wood (Editor)

• Used

  Paperback
  1995

  $5.37

  The new edition of this best-selling text upholds its excellent reputation. As an introduction to basic anatomy and physiology, the organization of the body is traced from the single cell to the co-ordinated whole. Coverage includes normal and abnormal anatomy, physiology, and pathophysiology; basic microbiology, chemistry and physics. Focus is placed on the interaction of all body systems for the maintenance of a stable internal state, or homeostasis, and explanation is given for conditions that can upset this balance to produce disease. Key features include: student objectives, key terms and study questions in each chapter, summary outline at the end of each chapter, abundant illustrations to clarify text, glossary with pronunciations, and a medical terminology section. This edition includes: 50% new illustrations; 70 new four-colour illustrations; many new photographs and micrographs; expanded information on physiology; and special interest boxes in each chapter, covering normal function and clinical focus. This edition also contains a new appendix on laboratory values including urine, blood cells, and blood chemistry. The computerised test bank and workbook offers a broader range of questions.

• Used

  Paperback
  1999

  $3.28

  The ninth edition of this best-selling text stands up to its excellent reputation. Built on the strong features of previous editions, the new edition uses a systemic approach to normal and abnormal anatomy and physiology, basic microbiology, and chemistry. Written in a clear, concise style, the entire text has been updated, especially information regarding clinical advances. Information on aging and its effects on each body system has also been included. Most of the artwork has been revised for clarity and labeling has been enhanced; many new illustrations have been added and information is presented in smaller segments to make it easily digestible.