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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi (Author), Aglaia Kremezi (Author), Jim Botsacos (Author)

$19.17

Save:$6.04 (24%)

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1 in stock

More Information

Format: Hardcover
 Pages: 320
 Publisher: Houghton Mifflin (Trade)
Published: 19 Dec 2000
ISBN 10: 0395982111
ISBN 13: 9780395982112