The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells (Author), Denis Kelly (Author)

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Hardcover
1999
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Format: Hardcover
Pages: 688
Publisher: Houghton Mifflin (Trade)
Published: 21 Jun 1999
ISBN 10: 0395904927
ISBN 13: 9780395904923

The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Used

$19.51

$19.51

More Information