Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Lisa Loring (Author), Howard Hillman (Author), Kyle MacDonald (Author)

Used
Paperback
1988
$3.25

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

Synopsis

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

$3.25

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More Information

Format: Paperback
Pages: 322
Edition: Revised
Publisher: Houghton Mifflin
Published: 01 Nov 1988
ISBN 10: 0395480728
ISBN 13: 9780395480724

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Used

$3.25

Synopsis

$3.25

More Information