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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Great Cajun and Creole Recipes

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Great Cajun and Creole Recipes

by Richard Collin (Author), Rima Collin (Author)

$3.21

Save:$17.33 (84%)

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1 in stock

More Information

Format: Paperback
 Pages: 272
 Publisher: Alfred A. Knopf
Published: 12 Mar 1987
ISBN 10: 0394752759
ISBN 13: 9780394752754