The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

by Claudia Roden (Author), Claudia Roden (Author)

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6 in stock

More Information

Format: Illustrated
Pages: 688
Edition: Illustrated
Publisher: Knopf Publishing Group
Published: Dec 1996

ISBN 10: 0394532589
ISBN 13: 9780394532585