Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

by Michael Brenner (Author), Michael Brenner (Author), David Weitz (Author), Pia Sörensen (Author)

New
Illustrated
2020
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Format: Illustrated
Pages: 304
Edition: Illustrated
Publisher: W. W. Norton & Company
Published: 20 Nov 2020
ISBN 10: 0393634922
ISBN 13: 9780393634921

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

New

$30.47

$30.47

More Information